Begin your day exploring the magnificent ruins of Chichén Itzá before the crowds arrive. Visit a traditional Maya village for an unforgettable lunch prepared by a UNESCO-recognized cook, using ancestral techniques, and cool off in a Private Cenote.
Visit a traditional Maya village for an unforgettable lunch prepared by a UNESCO-recognized cook, using ancestral techniques passed down through generations.
✅ Authentic Maya meal prepared by a UNESCO-recognized cook ✅ Learn ancestral recipes passed down through generations
Itinerary
10:00 AM – Traditional Maya Lunch Experience
Arrive at a small Maya community.
Be welcomed by a UNESCO-recognized traditional cook safeguarding ancient culinary knowledge.
Witness the preparation of Pollo Pibil, slow-cooked in an underground pib oven using local spices and achiote.
Learn about ancestral cooking techniques and the cultural significance of each ingredient.
Full traditional meal includes: Pollo Pibil served with handmade tortillas Black beans, escabeche onions, regional salsas Chocolate dessert
Traditional drinks like agua de chaya or horchata or beer
A genuine cultural exchange where you’ll hear how these recipes have been passed from generation to generation.
Price Includes
Visit to a traditional Maya village, supporting the local community.
Authentic lunch prepared by a UNESCO-recognized traditional cook.
